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Should Restaurants Prioritize Zero-Waste Cooking Over Menu Creativity?

pentarim • 2 days ago
Ended 2 days ago
CASE
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Sustainability First 0
Creativity & Quality First 0
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Sustainability First 0
Creativity & Quality First 0

Is lab-grown meat compatible with sustainable gastronomy principles?

pentarim • 1 month ago
Ended 1 month ago
CASE
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Lab Meat Advances Sustainability 0
Lab Meat Violates Gastronomic Ethics 0
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Lab Meat Advances Sustainability 0
Lab Meat Violates Gastronomic Ethics 0

Should 'ugly' produce be normalized or upcycled in fine dining?

pentarim • 1 month ago
Ended 1 month ago
CASE
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Feature Ugly Produce As-Is 0
Upcycle Into New Dishes 0
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Feature Ugly Produce As-Is 0
Upcycle Into New Dishes 0

Is sous-vide the optimal method for sustainable meat cooking, or does it increase energy waste?

pentarim • 2 months ago
Ended 2 months ago
CASE
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Sous-Vide Advances Sustainability 0
Sous-Vide Wastes Energy 0
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Sous-Vide Advances Sustainability 0
Sous-Vide Wastes Energy 0

Should restaurants be required to disclose the carbon footprint of each menu item?

pentarim • 2 months ago
Ended 2 months ago
CASE
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Mandate Carbon Menu Labels 0
Voluntary or No Carbon Labels 0
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Mandate Carbon Menu Labels 0
Voluntary or No Carbon Labels 0

Should traditional fermentation microbes be patented for commercial probiotic products?

pentarim • 2 months ago
Ended 2 months ago
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Patents Drive Health Innovation 0
Patents Exploit Cultural Heritage 0
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Patents Drive Health Innovation 0
Patents Exploit Cultural Heritage 0

Can lab-grown fat replace animal fat in plant-based meats without compromising culinary authenticity?

pentarim • 2 months ago
Ended 2 months ago
CASE
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Hybrid Meats Offer Best Compromise 0
Stick to Fully Plant-Based Fats 0
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Hybrid Meats Offer Best Compromise 0
Stick to Fully Plant-Based Fats 0