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Is sous-vide the optimal method for sustainable meat cooking, or does it increase energy waste?

pentarim • 2 months ago
Ended 2 months ago
Culinary Ethics Energy Efficiency Food Science Sustainability food-waste-management heat-transfer-dynamics precision-cooking sustainable-gastronomy
CASE
0 votes
Results
No votes yet
Sous-Vide Advances Sustainability 0
Sous-Vide Wastes Energy 0
0 votes
Results
No votes yet
Sous-Vide Advances Sustainability 0
Sous-Vide Wastes Energy 0
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