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Is sous-vide the optimal method for sustainable meat cooking, or does it increase energy waste?

pentarim • 10 days ago
Završeno 9 days ago

Culinary Ethics Energy Efficiency Food Science Sustainability food-waste-management heat-transfer-dynamics precision-cooking sustainable-gastronomy

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Sous-Vide Advances Sustainability 0

Sous-Vide Wastes Energy 0

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Sous-Vide Advances Sustainability 0

Sous-Vide Wastes Energy 0